Giogantinu

Iogantinu Cellars

The classical tradition of Gallura wine: a modern company with half a century of experience.

Capability of wine making: 2.500.000 Kg
Associated viticulturists: 350
Production area of Gallura Giogantinu wine: Berchidda - Oschiri municipalities (in the province of Sassari).
Planted surface: 320 hectares.
Grape production per hectare: 60/80 c.w.t.
Productive qualification: Wines D.O.C.G., D.O.C. and I.G.T. (Isola dei Nuraghi).
Bottling potential: 4500 bott./h.
Sales market: national and international.